IPA! - Beer Recipe - Brewer's Friend

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IPA!

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 316 gallons (fermentor volume)
Pre Boil Size: 337 gallons
Post Boil Size: 316 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday September 4th 2019
1.061
1.014
6.1%
27.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
504 lb American - Pale 2-Row504 lb Pale 2-Row 37 1.8 80.1%
50 lb American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L 34 40 7.9%
25 lb Briess - Barley, Flaked25 lb Barley, Flaked 32.2 1.4 4%
50 lb United Kingdom - Golden Naked Oats50 lb Golden Naked Oats 33 10 7.9%
629 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Chinook3 lb Chinook Hops Pellet 15.5 Boil at 212 °F 5 min 8.39 10.3%
6 lb Chinook6 lb Chinook Hops Leaf/Whole 15.5 Whirlpool at 170 °F 5 min 9.52 20.7%
3 lb Mandarina Bavaria3 lb Mandarina Bavaria Hops Leaf/Whole 7.7 Whirlpool at 170 °F 30 min 2.72 10.3%
2 lb Citra2 lb Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 2.59 6.9%
8 lb Mandarina Bavaria8 lb Mandarina Bavaria Hops Pellet 7.7 Dry Hop 10 days 27.6%
2 lb Citra2 lb Citra Hops Pellet 11 Dry Hop 10 days 4.17 6.9%
5 lb Chinook5 lb Chinook Hops Pellet 15.5 Dry Hop 5 days 17.2%
29 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 319.68 gal (1278.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 307.68 gal (1230.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 286.2 gal (1144.78 qt) 235.88 943.5  
Strike water volume at mash thickness of 1.5 qt/lb 235.88 943.5  
Mash volume with grains (equipment estimates 279.6 g | 1118.4 qt) 286.2 1144.8  
Grain absorption losses -78.63 -314.5  
Remaining sparge water volume (equipment estimates 162.68 g | 650.7 qt) 180 720  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 319.68 g | 1278.7 qt) 337 1348  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 316 1264  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Top off amount 6.6 26.4  
Going into fermentor 316 1264  
Total: 415.88 1663.5
Equipment Profile Used: System Default
"IPA!" American IPA beer recipe by Pat McQ. All Grain, ABV 6.09%, IBU 27.38, SRM 7.68, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Barley, Flaked, Golden Naked Oats) Hops: (Chinook, Mandarina Bavaria, Citra)
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  • Last Updated: 2019-10-04 20:05 UTC