First Brew BLues - Beer Recipe - Brewer's Friend

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First Brew BLues

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday September 4th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Golden Promise22 lb Golden Promise 37 3 100%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 First Wort 60 min 67.66 15.4%
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Boil 10 min 7.43 7.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool 20 min 15.4%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 30.8%
4 oz Comet4 oz Comet Hops Pellet 11 Dry Hop 4 days 30.8%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 g/gal Epsom Salt Water Agt Mash 1 hr.
0.70 g/gal Gypsum Water Agt Mash 1 hr.
0.15 g/gal Table Salt Water Agt Mash 1 hr.
7 ml/gal Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 5 16 50 124 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 146 °F 20 min
Temperature -- 158 °F 20 min
7 gal Fly Sparge -- 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.69 g | 42.8 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 9.08 g | 36.3 qt) 9.5 38  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.43 g | 37.7 qt) 9 36  
Total: 14 56
Equipment Profile Used: System Default
"First Brew BLues" American IPA beer recipe by Brewer #65071. All Grain, ABV 6.55%, IBU 75.09, SRM 6.9, Fermentables: (Golden Promise) Hops: (Columbus, Comet, Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 17:16 UTC