Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.60 lb | United Kingdom - Golden Promise | 37 | 3 | 60.5% | |
1.40 lb | United Kingdom - Malted Naked Oats | 33 | 1.3 | 9.9% | |
1.30 lb | Flaked Oats | 33 | 2.2 | 9.1% | |
1.30 lb | Belgian - Unmalted Wheat | 36 | 2 | 9.1% | |
3.40 oz | German - Acidulated Malt | 27 | 3.4 | 1.5% | |
1.40 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 9.9% | |
14.21 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.30 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 5 min | 5.52 | 16.3% | |
1.30 oz | El Dorado | Pellet | 15.7 | Whirlpool at 180 °F | 5 min | 7.88 | 16.3% | |
2.70 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 33.8% | ||
2.70 oz | El Dorado | Pellet | 15.7 | Dry Hop | 5 days | 33.8% | ||
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Chalk | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.80 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Lye | Water Agt | Mash | 1 hr. | |
7 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - British Ale IV OYL-010 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 8.62 psi Temp: 38 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.8 gal | Temperature | -- | 155 °F | 45 min | |
Sparge | -- | 180 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.8 | 19.2 |
Mash volume with grains | 5.83 | 23.3 |
Grain absorption losses | -1.6 | -6.4 |
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) | 4.55 | 18.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.86 g | 23.4 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.11 | 0.4 |
Boil off losses | -0.38 | -1.5 |
Post boil Volume (equipment estimates 5.6 g | 22.4 qt) | 6.4 | 25.6 |
Hops absorption losses (whirlpool, hop stand) | -0.1 | -0.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) | 5.5 | 22 |
Total: | 9.35 | 37.4 |
Equipment Profile Used: | System Default |