Rare Barrel Dark Ale - Beer Recipe - Brewer's Friend

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Rare Barrel Dark Ale

217 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oud Bruin
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Goodwin
Hop Utilization: 83%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday September 4th 2019
1.066
1.013
7.0%
1.3
23.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb Castle Malting - Belgian - Pilsner9.4 lb Belgian - Pilsner 37 1.6 70%
25.80 oz American - White Wheat25.8 oz American - White Wheat 40 2.8 12%
7.30 oz Flaked Oats7.3 oz Flaked Oats 33 2.2 3.4%
7.30 oz German - Spelt Malt7.3 oz Spelt Malt 37 2 3.4%
7.30 oz Belgian - Aromatic7.3 oz Aromatic 33 38 3.4%
7.30 oz American - Caramel / Crystal 60L7.3 oz Caramel / Crystal 60L 34 60 3.4%
7.30 oz American - Chocolate7.3 oz Chocolate 29 350 3.4%
2.20 oz German - Carafa III2.2 oz Carafa III 32 535 1%
214.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Opal2 g Opal Hops Pellet 5.9 Boil 60 min 1.3 100%
2 g / $ 0.00
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
10506
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Infusion -- 145 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.43 37.7  
Mash volume with grains 10.5 42  
Grain absorption losses -1.68 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 9.43 37.7
Equipment Profile Used: System Default
 
Notes

Mash:
Chloride - 0.9 g
Epsom - 0.4 g
Latic - 3.1 ml

9 lbs 6.4 oz pilsner
1 lb 9.8 oz wheat

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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 23:54 UTC