Acid Black - Beer Recipe - Brewer's Friend

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Acid Black

224 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 290 liters
Post Boil Size: 270 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday September 4th 2019
1.073
1.016
7.5%
7.0
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg United Kingdom - Pale 2-Row40 kg Pale 2-Row 38 2.5 51.3%
6 kg German - CaraMunich I6 kg CaraMunich I 34 39 7.7%
20 kg German - Wheat Malt20 kg Wheat Malt 37 2 25.6%
6 kg United Kingdom - Oat Malt6 kg Oat Malt 28 2 7.7%
6 kg German - Carafa II6 kg Carafa II 32 425 7.7%
78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g herkules60 g herkules Hops Leaf/Whole 15 Boil 60 min 6.98 100%
60 g / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1615 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
226.2 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 266 L. Suggest reducing initial water volume to 45.4 L and adding 220.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 285.48 L 234
Strike water volume at mash thickness of 3 L/kg 234
Mash volume with grains 285.5
Grain absorption losses -78
Remaining sparge water volume (equipment estimates 110.9 L) 134.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 266 L) 290
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 260 L) 270
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 270 L) 260
Total: 368.9  
Equipment Profile Used: System Default
"Acid Black" Flanders Red Ale beer recipe by CiaranFebers. All Grain, ABV 7.46%, IBU 6.98, SRM 33.72, Fermentables: (Pale 2-Row, CaraMunich I, Wheat Malt, Oat Malt, Carafa II) Hops: (herkules)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 11:49 UTC