GumballSlam - Beer Recipe - Brewer's Friend

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GumballSlam

209 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday September 4th 2019
1.064
1.009
7.2%
91.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Bavarian Wheat3 lb LME Bavarian Wheat 37.6 3 30%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 20%
2 lb Honey2 lb Honey 42 2 20%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Wheat1 lb Wheat 38 1.8 10%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 55.68 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 30 min 18.45 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 15 min 4.44 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 5 min 5.39 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 7 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 10 min 7.22 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5 g | 20 qt) 4.82 19.3  
Mash volume with grains (equipment estimates 5 g | 20 qt) 5.06 20.2  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 5.19 g | 20.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.32 25.3
Equipment Profile Used: System Default
"GumballSlam" Alternative Sugar Beer recipe by joeyfuller21. Extract, ABV 7.19%, IBU 91.18, SRM 4.3, Fermentables: (LME Bavarian Wheat, Dry Malt Extract - Pilsen, Honey) Steeping Grains: (Wheat, White Wheat, Carapils (Dextrine Malt)) Hops: (Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 14:34 UTC