Awesome Recipe

Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday September 4th 2019

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale Ale8.5 lb Pale Ale	37	3.5	85%
1 lb	American - Vienna1 lb Vienna	35	4	10%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	5%
10 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 5.35 g \| 21.4 qt)	4.25	17
Mash volume with grains (equipment estimates 5.35 g \| 21.4 qt)	5.05	20.2
Grain absorption losses (steeping)	-1.25	-5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.1 g \| 16.4 qt)	3	12
Boil off losses	-1.5	-6
Post boil volume	2.6	10.4
Top off amount	2.9	11.6
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.15	28.6
Equipment Profile Used:	System Default

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-04 20:07 UTC

Brewer's Friend

Awesome Recipe