you need to calm down - Beer Recipe - Brewer's Friend

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you need to calm down

205 calories 10.5 g 12 oz
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Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 0 min
Batch Size: 83 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Post Boil Size: 83 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Wednesday September 4th 2019
1.064
1.001
8.3%
0.0
0.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Cane Sugar110 lb Cane Sugar 46 0 94.8%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 5.2%
116 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1723 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 83 gal (332 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 71 gal (284 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 74.41 g | 297.6 qt) 76.41 305.6  
Volume increase from sugar/extract (early additions) 8.59 34.4  
Pre boil volume (equipment estimates 83 g | 332 qt) 85 340  
Boil off losses    
Post boil volume 83 332  
Going into fermentor 83 332  
Total: 76.41 305.6
Equipment Profile Used: System Default
"you need to calm down" Clone Beer recipe by Anonymous. Extract, ABV 8.32%, IBU 0, SRM 0.64, Fermentables: (Cane Sugar, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 19:54 UTC