Brionnaise 19 - Beer Recipe - Brewer's Friend

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Brionnaise 19

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday September 4th 2019
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1.063
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32.5
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n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 71%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.1%
0.94 kg United Kingdom - Maris Otter Pale0.94 kg Maris Otter Pale 38 8.51 13.4%
0.60 kg Belgian - Wheat0.6 kg Wheat 38 3.31 8.5%
7.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 11.43 25%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 8.57 15%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 10 min 11.27 50%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Whirlpool 10 min 1.23 10%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 64 °C 90 min
18 L Sparge -- 75 °C 25 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.7
Mash volume with grains 30.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.2 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 24.4
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 20.8
Total: 36.3  
Equipment Profile Used: System Default
"Brionnaise 19" American IPA beer recipe by Anonymous. All Grain, ABV 6.51%, IBU 32.51, SRM 8.48, Fermentables: (Pilsner, Flaked Oats, Maris Otter Pale, Wheat) Hops: (Centennial, Mosaic, Citra, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 19:33 UTC