Historyczne z jalowcem i konopiami - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Historyczne z jalowcem i konopiami

189 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 52% (brew house)
Source: remikola
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday September 4th 2019
1.061
1.017
5.9%
34.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 76%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 7.6%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 7.6%
0.50 kg German - Vienna0.5 kg Vienna 37 4 7.6%
0.08 kg German - CaraAroma0.075 kg CaraAroma 34 130 1.1%
6.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g wild20 g wild Hops Leaf/Whole 6 Boil 60 min 13.92 16.7%
10 g wild10 g wild Hops Leaf/Whole 6 Boil 50 min 6.62 8.3%
20 g wild20 g wild Hops Leaf/Whole 6 Boil 20 min 8.43 16.7%
50 g wild50 g wild Hops Leaf/Whole 7 Boil 2 min 3.43 41.7%
20 g wild20 g wild Hops Leaf/Whole 6 Whirlpool at 90 °C 5 min 2.27 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
160 g Juniper Water Agt Boil 5 min.
50 g Siewne Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.4
Mash volume with grains (equipment estimates 24.6 L) 24.7
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 11.3 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 18
Total: 28.5  
Equipment Profile Used: System Default
 
Notes

Przeszło 3 l zacieru zostało odlane bo nie zmieściło się do gara, wydajność wówczas wyniosłaby 61%

Last Updated and Sharing
 
333
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 19:11 UTC