SOS (Simcoe Oatmeal Stout) - Beer Recipe - Brewer's Friend

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SOS (Simcoe Oatmeal Stout)

196 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: odinhg
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Thursday November 28th 2013
1.063
1.019
5.8%
30.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 24.2%
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 48.4%
2 kg German - CaraAmber2 kg CaraAmber 34 23 16.1%
1 kg American - Chocolate1 kg Chocolate 29 350 8.1%
400 g American - Black Malt400 g Black Malt 28 500 3.2%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 23.45 30%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 5.67 20%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 1 min 1.69 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast nutrient Other Boil 10 min.
10 g Irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Fly Sparge -- 67 °C 60 min
40 L Temperature -- 75 °C 30 min
15 L Sparge -- 78 °C 10 min
15 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.44 L. Suggest reducing strike water volume to 37.22 L and adding 8.04 L sparge/top-off. 45.3
Strike water volume at mash thickness of 3.7 L/kg 45.3
Mash volume with grains 53.4
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 14.2 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 60.3  
Equipment Profile Used: System Default
"SOS (Simcoe Oatmeal Stout)" Oatmeal Stout beer recipe by odinhg. All Grain, ABV 5.76%, IBU 30.81, SRM 40, Fermentables: (Flaked Oats, Pale 2-Row, CaraAmber, Chocolate, Black Malt) Hops: (Simcoe) Other: (Yeast nutrient, Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2013-11-28 11:33 UTC