ameriacan pale ale - Beer Recipe - Brewer's Friend

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ameriacan pale ale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Miguel
Rating:
5.00 (1 Review)

Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday September 4th 2019
1.045
1.008
4.9%
27.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 2.77 50%
0.50 kg Castle Malting - Château Munich Light0.5 kg Château Munich Light 34 18.78 25%
0.20 kg Castle Malting - Château Acid (Malta Acida)0.2 kg Château Acid (Malta Acida) 34 9.44 10%
0.30 kg Belgian - Pale Ale0.3 kg Pale Ale 38 7.58 15%
2 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g First Gold3 g First Gold Hops Leaf/Whole 9.8 Boil 60 min 8.03 15%
2 g Amarillo2 g Amarillo Hops Pellet 9 Boil 60 min 5.41 10%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 20 min 4.1 25%
10 g Amarillo10 g Amarillo Hops Pellet 9 Boil 10 min 9.81 50%
20 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 69.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
fase 1 Temperature -- 64 °C 40 min
fase 2 Temperature -- 67 °C 30 min
out Top Off -- 68 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.2
Mash volume with grains 7.5
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.5 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.4  
Equipment Profile Used: System Default
"ameriacan pale ale" American Pale Ale beer recipe by Miguel. All Grain, ABV 4.93%, IBU 27.35, SRM 10.1, Fermentables: (Pilsner, Château Munich Light, Château Acid (Malta Acida), Pale Ale) Hops: (First Gold, Amarillo, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 11:30 UTC