Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

180 calories 20.4 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.62 gallons (ending kettle volume)
Pre Boil Size: 4.29 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Yooper
Hop Utilization: 94%
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday September 4th 2019
1.054
1.016
5.1%
32.4
28.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 oz Simpsons - Finest Pale Ale Golden Promise80 oz Finest Pale Ale Golden Promise 37 2.4 63.5%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 9.5%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 6.3%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate 32.7 220 6.3%
6 oz Briess - American - Barley, Flaked6 oz American - Barley, Flaked 32.2 1.4 4.8%
6 oz Bairds - Crystal Malt 1506 oz Crystal Malt 150 34 57 4.8%
6 oz Briess - Roasted Barley6 oz Roasted Barley 33.1 300 4.8%
126 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Chief Hops - Magnum0.4 oz Magnum Hops Pellet 13.8 Boil 60 min 31.12 28.6%
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 1 min 1.28 71.4%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.38 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.38 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.15 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.52 22.1  
Mash volume with grains 6.15 24.6  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.17 g | 20.7 qt) 4.29 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 2.74 g | 11 qt) 3.62 14.5  
Estimated amount in fermentor 3.62 14.5  
Total: 5.52 22.1
Equipment Profile Used: System Default
 
Notes

Based on "Yooper's Oatmeal Stout" with a few small adjustments.

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  • Public: Nope, Not Shared
  • Last Updated: 2022-04-16 13:28 UTC