Mikklan Vienna lager - Beer Recipe - Brewer's Friend

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Mikklan Vienna lager

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Hansa
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday September 4th 2019
1.049
1.011
4.9%
23.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g German - Vienna2600 g Vienna 37 4 49.9%
1,400 g Belgian - Pilsner1400 g Pilsner 37 1.6 26.9%
850 g Belgian - Munich850 g Munich 38 6 16.3%
360 g German - CaraHell360 g CaraHell 34 11 6.9%
5,210 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 11.7 Boil 60 min 17.13 23.1%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.82 38.5%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 5 min 3.99 38.5%
52 g / $ 0.00
 
Yeast
White Labs - Copenhagen Lager Yeast WLP850
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 60 °C 40 min
Infusion -- 66 °C 20 min
8 L Sparge -- 80 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.2 L) 23
Estimated amount in fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Mikklan Vienna lager" International Pale Lager beer recipe by Hansa. All Grain, ABV 4.94%, IBU 22.95, SRM 6.14, Fermentables: (Vienna, Pilsner, Munich, CaraHell) Hops: (Simcoe, Hallertau Mittelfruh, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 07:42 UTC