Sobras Sabrosas - Beer Recipe - Brewer's Friend

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Sobras Sabrosas

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday September 4th 2019
1.072
1.014
7.7%
30.8
24.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Avangard - Pale Ale Malt3 kg Pale Ale Malt 39 2 37.3%
0.39 kg Weyermann - Caramunich Type 20.39 kg Caramunich Type 2 34 45 4.8%
0.50 kg The Swaen - Goldswaen Hell0.5 kg Goldswaen Hell 0 9.9 6.2%
0.80 kg The Swaen - GoldSwaen Munich Dark0.8 kg GoldSwaen Munich Dark 35 55 9.9%
0.46 kg Briess - Caramel Malt - 40L0.46 kg Caramel Malt - 40L 35.4 40 5.7%
0.70 kg The Swaen - GoldSwaen Brown Supreme0.7 kg GoldSwaen Brown Supreme 34 113 8.7%
0.20 kg The Swaen - GoldSwaen Aroma0.2 kg GoldSwaen Aroma 34 150 2.5%
2 kg Cane Sugar2 kg Cane Sugar - (late boil kettle addition) 46 0 24.8%
8.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g magnum4 g magnum Hops Pellet 14.4 Boil 60 min 4.38 7.1%
7 g mosaic7 g mosaic Hops Pellet 11.9 Boil 60 min 6.34 12.5%
10 g Citra10 g Citra Hops Pellet 13.2 Boil 60 min 10.04 17.9%
10 g Cascade10 g Cascade Hops Pellet 4.4 Boil 60 min 3.35 17.9%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 60 min 6.66 44.6%
56 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Agua Monterrey 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 22 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 32
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28.5 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 28.5
Total: 39  
Equipment Profile Used: System Default
"Sobras Sabrosas" Belgian Dark Strong Ale beer recipe by Pepe Aragon. All Grain, ABV 7.68%, IBU 30.77, SRM 24.34, Fermentables: (Pale Ale Malt, Caramunich Type 2, Goldswaen Hell, GoldSwaen Munich Dark, Caramel Malt - 40L, GoldSwaen Brown Supreme, GoldSwaen Aroma, Cane Sugar) Hops: (magnum, mosaic, Citra, Cascade, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 22:02 UTC