WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.18 L. Suggest reducing initial water volume to 45.4 L and adding 20.78 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 61.31 L. Suggest reducing initial water volume to 34.35 L and adding 15.91 L sparge/top-off.
50.3
Strike water volume at mash thickness of 3 L/kg
50.3
Mash volume with grains
61.3
Grain absorption losses
-16.8
Remaining sparge water volume
42.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 66.2 L)
75
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.5
Post boil volume (equipment estimates 68.8 L)
60
Estimated amount in fermentor
60
Total:
92.7
Equipment Profile Used:
System Default
"Big Red #5" Irish Red Ale beer recipe by Cam. All Grain, ABV 5.87%, IBU 27.28, SRM 16.83, Fermentables: (Pale 2-Row, Smoked Malt, Caramel / Crystal 60L, CaraRed, Roasted Barley) Hops: (Magnum, Fuggles)
