Brendan Eich - Beer Recipe - Brewer's Friend

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Brendan Eich

198 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 32.8 °P (recipe based estimate)
Post Boil Gravity: 40.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kristoffer Sivertsen
Calories: 198 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Wednesday September 4th 2019
15.8 °P
3.4 °P
6.7%
20.6
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg American - Pale 2-Row16 kg Pale 2-Row 37 1.8 84.7%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 7.9%
0.70 kg American - Caramel / Crystal 20L0.7 kg Caramel / Crystal 20L 35 20 3.7%
0.70 kg American - Caramel / Crystal 40L0.7 kg Caramel / Crystal 40L 34 40 3.7%
18.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 14 Boil 60 min 17.43 28.6%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 5 min 3.15 28.6%
50 g Citra50 g Citra Hops Pellet 23.4 Boil at 85 °C 0 min 14.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil at 85 °C 0 min 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
19 g Gypsum Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
12.43 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Batch Sparge -- 68 °C 60 min
40 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 61.61 L. Suggest reducing strike water volume to 32.93 L and adding 16.21 L sparge/top-off. 49.1
WARNING: Based on your provided mash thickness (2.6 L/kg), your strike volume will exceeds the total water needed for the recipe (48.3 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 29.3 L.  
Strike water volume at mash thickness of 2.6 L/kg 49.1
Mash volume with grains (equipment estimates 21.1 L) 61.6
Grain absorption losses -18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 22.5
Top off amount 40.5
Going into fermentor 63
Total: 48.3  
Equipment Profile Used: System Default
 
Notes

Inspired by https://byo.com/article/awardwinning-ipa-recipes/

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 10:31 UTC