Session Ipa - Beer Recipe - Brewer's Friend

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Session Ipa

115 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20.7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rafael
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Wednesday September 4th 2019
1.038
1.007
4.0%
32.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 92.1%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 First Wort 60 min 23.5 16.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 9.08 16.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 33.3%
60 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 75 °C 68 min
10 L Infusion -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 31.7
Mash volume with grains (equipment estimates 34.4 L) 34.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 20.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.7 L) 20
Total: 31.7  
Equipment Profile Used: System Default
"Session Ipa" American IPA beer recipe by Rafael. BIAB, ABV 4.04%, IBU 32.58, SRM 2.78, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Columbus, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 16:50 UTC