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American ipa

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday September 4th 2019
1.049
1.009
5.3%
58.1
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g United Kingdom - Golden Promise850 g Golden Promise 37 3 72%
250 g German - Wheat Malt250 g German - Wheat Malt 37 2 21.2%
80 g American - Carapils (Dextrine Malt)80 g Carapils (Dextrine Malt) 33 1.8 6.8%
1,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 0 min 26.3%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 15 min 7.48 10.5%
2 g Columbus2 g Columbus Hops Pellet 15 Boil 15 min 8.63 10.5%
5 g Chinook5 g Chinook Hops Pellet 13 Whirlpool 20 min 19.5 26.3%
5 g Columbus5 g Columbus Hops Pellet 15 Whirlpool 20 min 22.5 26.3%
19 g / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fastio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 9.1
Mash volume with grains (equipment estimates 13.6 L) 9.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 5
Total: 9.1  
Equipment Profile Used: System Default
"American ipa" American IPA beer recipe by Ricardo Pinto. BIAB, ABV 5.29%, IBU 58.12, SRM 4.7, Fermentables: (Golden Promise, German - Wheat Malt, Carapils (Dextrine Malt)) Hops: (Warrior, Chinook, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 12:52 UTC