Session IPA(IBUKI)
134 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
400 g |
ibuki400 g ibuki Hops |
|
Pellet |
5.8 |
Boil
|
90 min |
6 |
1.4% |
800 g |
ibuki800 g ibuki Hops |
|
Pellet |
5.8 |
Boil
|
45 min |
10.3 |
2.9% |
6,800 g |
ibuki6800 g ibuki Hops |
|
Pellet |
5.8 |
Whirlpool
|
0 min |
16.44 |
24.3% |
8 kg |
ibuki8 kg ibuki Hops |
|
Pellet |
5.8 |
Dry Hop
|
2 days |
|
28.6% |
12 kg |
ibuki12 kg ibuki Hops |
|
Pellet |
5.8 |
Dry Hop
|
3 days |
|
42.9% |
28,000 g
/ ¥ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
ibuki (Pellet) 28 g ibuki (Pellet) Hops |
|
32.74 |
100.1% |
28,000 g
/ ¥ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
850 L |
|
Infusion |
-- |
50 °C |
15 min |
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
Infusion |
-- |
72 °C |
5 min |
Starting Mash Thickness:
3.6 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1248.55 L. Suggest reducing initial water volume to 45.4 L and adding 1203.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1015.41 L
|
858.1 |
Strike water volume at mash thickness of 3.6 L/kg
|
858.1 |
Mash volume with grains
|
1015.4 |
Grain absorption losses
|
-238.4 |
Remaining sparge water volume (equipment estimates 629.7 L)
|
881.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1248.6 L)
|
1500 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-6 |
Post boil Volume (equipment estimates 1234 L)
|
1300 |
Hops absorption losses (whirlpool, hop stand)
|
-34 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 1266 L)
|
1200 |
Total:
|
1739.3
|
Equipment Profile Used: |
System Default |
"Session IPA(IBUKI)" American Pale Ale beer recipe by Brewer #229479. All Grain, ABV 4.43%, IBU 32.74, SRM 5.63, Fermentables: (Finest Maris Otter, Munich Type I, Caramel / Crystal 40L, Acidulated) Hops: (ibuki) Other: (Gypsum, Table Salt, Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-27 08:00 UTC