Juniper on Juniper NEW - Beer Recipe - Brewer's Friend

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Juniper on Juniper NEW

232 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday September 4th 2019
1.076
1.013
8.2%
33.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Thomas Fawcett - Maris Otter2 kg Maris Otter 38 2.1 10.5%
2 kg New Zealand - Gladiator Malt2 kg Gladiator Malt 37.3 5.08 10.5%
2 kg New Zealand - Toffee Malt2 kg Toffee Malt 38.8 5.33 10.5%
10 kg New Zealand - American Ale Malt10 kg American Ale Malt 37.3 2.54 52.6%
2 kg Simpsons - CaraMalt2 kg CaraMalt 34 14 10.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 5.3%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Pacific Gem60 g Pacific Gem Hops Pellet 15.4 Boil 60 min 29.17 23.1%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Boil 10 min 0.09 19.2%
50 g Rakau50 g Rakau Hops Pellet 10.5 Whirlpool 0 min 4.38 19.2%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Dry Hop at 20 °C 5 days 19.2%
50 g Rakau50 g Rakau Hops Pellet 10.5 Dry Hop at 20 °C 5 days 19.2%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.25 L. Suggest reducing initial water volume to 45.4 L and adding 15.85 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 27
Mash volume with grains (equipment estimates 33.6 L) 38.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 52.5 L) 51.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 61.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 55
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 5.3
Going into fermentor 60
Total: 78.3  
Equipment Profile Used: System Default
"Juniper on Juniper NEW" American IPA beer recipe by sonsofbeer. All Grain, ABV 8.19%, IBU 33.63, SRM 7.72, Fermentables: (Maris Otter, Gladiator Malt, Toffee Malt, American Ale Malt, CaraMalt, Corn Sugar - Dextrose) Hops: (Pacific Gem, Wai-iti, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 12:27 UTC