EBH Fashionably Late - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

EBH Fashionably Late

279 calories 27.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Source: Marcus Palmisano
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Friday May 4th 2012
1.084
1.019
8.5%
22.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Extra Light9 lb Dry Malt Extract - Extra Light 42 2.5 80%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 8.9%
1 lb Honey 1 lb Honey 42 2 8.9%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
S-33
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 2.17 8.7  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 2.19 8.8  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.17 8.7
Equipment Profile Used: System Default
 
Notes

Original batch is made at 4.5 gallons. After four days of fermenting, add honey to a gallon of water, raise to 178 for 60 minutes, then cool and add to wort.

Batch uses two packets of S-33 dry yeast. Another option is to use Wyeast Belgian Strong Ale yeast in a 2 liter starter.

Last Updated and Sharing
 
3,737
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-06-04 03:52 UTC