LR Bohemian Pilsener - Beer Recipe - Brewer's Friend

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LR Bohemian Pilsener

166 calories 17.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LR
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday September 4th 2019
1.054
1.014
5.3%
37.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Bohemian Pilsner Malt1 kg Bohemian Pilsner Malt 36.8 2.43 25.4%
2.90 kg Dry Malt Extract - Pilsen2.9 kg Dry Malt Extract - Pilsen 42 2 73.6%
0.04 kg German - CaraBohemian0.04 kg CaraBohemian 33 75 1%
3.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 21.83 42.9%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 20 min 8.81 28.6%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 6.57 28.6%
140 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.6 L) 9.2
Mash volume with grains (equipment estimates 27.6 L) 9.8
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 28.4 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 22
Top off amount 1
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.2  
Equipment Profile Used: System Default
"LR Bohemian Pilsener" Bohemian Pilsener beer recipe by LR. Partial Mash, ABV 5.3%, IBU 37.21, SRM 3.91, Fermentables: (Bohemian Pilsner Malt, Dry Malt Extract - Pilsen, CaraBohemian) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 13:42 UTC