Smash Cascade - Beer Recipe - Brewer's Friend

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Smash Cascade

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.35 liters
Post Boil Size: 22.35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday September 4th 2019
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1.061
1.011
6.5%
43.1
5.3
n/a
11.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pale ale6 kg BEST Pale ale 1.32 € / kg
7.92 € 		38.1 2.81 100%
6 kg / 7.92 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops 0.02 € / g
0.74 € 		Pellet 6.1 Boil 60 min 22.49 30%
20 g Cascade20 g Cascade Hops 0.02 € / g
0.49 € 		Pellet 6.1 Boil 20 min 11.89 20%
20 g Cascade20 g Cascade Hops 0.02 € / g
0.49 € 		Pellet 6.1 Boil 5 min 8.69 20%
30 g Cascade30 g Cascade Hops 0.02 € / g
0.74 € 		Pellet 6.1 Dry Hop 4 days 30%
100 g / 2.46 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12.50 Grams
Cost:
0.11 € / g
1.32 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
1.32 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 69 °C 67 °C 60 min
17.35 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 22
Total: 35.3  
Equipment Profile Used: System Default
"Smash Cascade" American IPA beer recipe by Brewer #183317. All Grain, ABV 6.52%, IBU 43.06, SRM 5.33, Fermentables: ( BEST Pale ale) Hops: (Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-15 14:58 UTC