Mrzli lager - Beer Recipe - Brewer's Friend

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Mrzli lager

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alkimist
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday September 4th 2019
1.063
1.016
6.2%
17.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Pale Ale 5 kg Pale Ale 37.72 3.9 50%
5 kg Dingemans - Wheat Malt5 kg Wheat Malt 38.1 1.8 50%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Styrian Wolf20 g Styrian Wolf Hops Leaf/Whole 15.5 Boil 60 min 17.9 20%
80 g Charles Faram - Styrian Wolf80 g Styrian Wolf Hops Leaf/Whole 15.5 Boil 0 min 80%
100 g / 0.00 €
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 31
Mash volume with grains 37.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 23.1 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 37
Going into fermentor 37
Total: 50.9  
Equipment Profile Used: System Default
 
Notes

27.3.2022
belgijski kvas iz pivovarne
varjeno na cca 20°c

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  • Last Updated: 2022-03-27 14:26 UTC