Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

189 calories 21.4 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday September 4th 2019
1.061
1.018
5.6%
24.7
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 74.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 12.3%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 3.7%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 9.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Fuggles42 g Fuggles Hops Pellet 4.5 Boil 60 min 19.62 75%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 30 min 5.03 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
112 g Cacao Nibs Water Agt Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.3 L) 23.3
Mash volume with grains (equipment estimates 23.3 L) 23.6
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Top off amount 2
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.3  
Equipment Profile Used: System Default
"Chocolate Milk Stout" Sweet Stout beer recipe by SOMA. Extract, ABV 5.57%, IBU 24.65, SRM 26.9, Fermentables: (Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 120L, Chocolate) Hops: (Fuggles) Other: (Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 05:49 UTC