Fox in the Stout clone orig - Beer Recipe - Brewer's Friend

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Fox in the Stout clone orig

338 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Seventh Son Brewing
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Wednesday September 4th 2019
1.101
1.025
10.0%
25.5
30.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 77.9%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 10.6%
13 oz Finland - Chocolate Malt13 oz Chocolate Malt 31 338 3.8%
13 oz United Kingdom - Extra Dark Crystal 120L13 oz Extra Dark Crystal 120L 33 120 3.8%
13 oz American - Aromatic Malt13 oz Aromatic Malt 35 20 3.8%
339 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 14 Boil 90 min 25.45 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
American Barleywine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.95 31.8  
Mash volume with grains 9.64 38.6  
Grain absorption losses -2.65 -10.6  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 10.4 41.6
Equipment Profile Used: System Default
"Fox in the Stout clone orig" Imperial Stout beer recipe by Seventh Son Brewing. All Grain, ABV 9.95%, IBU 25.45, SRM 30.09, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate Malt, Extra Dark Crystal 120L, Aromatic Malt) Hops: (Magnum) Other: (Whirlfloc)
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  • Last Updated: 2019-09-04 03:38 UTC