Mexican lager - Beer Recipe - Brewer's Friend

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Mexican lager

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Poobah58
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday September 4th 2019
1.051
1.011
5.2%
34.5
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 38.6%
7 lb German - Vienna7 lb Vienna 37 4 33.7%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 14.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 9.6%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 2.4%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 1.2%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 First Wort 90 min 29.22 50%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 10 min 5.31 50%
4 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
23127
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.6 qt/lb 8.3 33.2  
Mash volume with grains 9.96 39.8  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume 9.04 36.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 12.85 g | 51.4 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.34 69.4
Equipment Profile Used: System Default
"Mexican lager" Munich Helles beer recipe by Poobah58. All Grain, ABV 5.18%, IBU 34.53, SRM 9.86, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Flaked Corn, Caramel Malt - 60L, Carafa I) Hops: (Northern Brewer, Crystal)
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  • Last Updated: 2019-09-04 11:58 UTC