Singapore Weizenbock
196 calories
18.2 g
330 ml
Target Water Profile
cpa4ny
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17.7 |
Mash volume with grains
|
21.4 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 15.3 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.4 L)
|
28.5 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 21 L)
|
22.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.5 L)
|
21 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"Singapore Weizenbock" Weizenbock beer recipe by IP. All Grain, ABV 6.7%, IBU 0, SRM 9.8, Fermentables: (Wheat Malt, Pilsner, Brown Sugar, Acidulated Malt, Chocolate Rye)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-04 02:47 UTC