5 Cent Deposit Pale Ale - Beer Recipe - Brewer's Friend

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5 Cent Deposit Pale Ale

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mike Lenhares
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday September 4th 2019
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1.062
1.012
6.5%
53.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 6-Row9.5 lb Pale 6-Row 35 1.8 79.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.95 4.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.22 9.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 0.67 19%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 10 min 13.89 28.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.5%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 19%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Phosphoric acid Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 tsp Whirlfloc Water Agt Boil 5 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 148 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.34 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"5 Cent Deposit Pale Ale" American Pale Ale beer recipe by Mike Lenhares. All Grain, ABV 6.48%, IBU 53.73, SRM 5.83, Fermentables: (Pale 6-Row, White Wheat, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Warrior, Centennial, Simcoe, Cascade) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-06-14 15:19 UTC