Where the Wild Hops Are - Beer Recipe - Brewer's Friend

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Where the Wild Hops Are

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 75 min
Batch Size: 163 gallons (ending kettle volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday September 3rd 2019
1.049
1.012
4.8%
34.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Crisp Malting - Finest Maris Otter110 lb Finest Maris Otter 38 3 42.3%
20 lb Crisp Malting - Caramalt 15L20 lb Caramalt 15L 32.7 17.5 7.7%
15 lb Flaked Barley15 lb Flaked Barley 32 2.2 5.8%
15 lb Crisp Malting - Crystal Dark - 77L15 lb Crystal Dark - 77L 33.1 77 5.8%
100 lb US - Pale 2-Row100 lb Pale 2-Row 37 1.8 38.5%
260 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Galena24 oz Galena Hops Pellet 11.9 Boil 60 min 34.21 100%
24 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 165.78 gal (663.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 153.78 gal (615.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 134.55 gal (538.2 qt) 113.75 455  
Strike water volume at mash thickness of 1.75 qt/lb 113.75 455  
Mash volume with grains 134.55 538.2  
Grain absorption losses -32.5 -130  
Remaining sparge water volume 89 356  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 165.78 g | 663.1 qt) 170 680  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 167.23 g | 668.9 qt) 163 652  
Estimated amount in fermentor 163 652  
Total: 202.75 811
Equipment Profile Used: System Default
"Where the Wild Hops Are" Best Bitter beer recipe by Brewer #257317. All Grain, ABV 4.82%, IBU 34.21, SRM 8.47, Fermentables: (Finest Maris Otter, Caramalt 15L, Flaked Barley, Crystal Dark - 77L, Pale 2-Row) Hops: (Galena)
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  • Last Updated: 2020-10-08 14:30 UTC