Northern Brewer Fair - Beer Recipe - Brewer's Friend

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Northern Brewer Fair

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mino Brewer
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday September 3rd 2019
1.049
1.009
5.2%
41.9
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg New Zealand - Pilsner Malt12 kg Pilsner Malt 37.3 3.65 96%
0.50 kg New Zealand - Dark Crystal Malt0.5 kg Dark Crystal Malt 35.4 255.88 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 18.51 33.3%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 30 min 14.22 33.3%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 15 min 9.18 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.65 L. Suggest reducing initial strike volume to 37.15 L and adding 36.25 L sparge/top-off. 73.4
Strike water volume (equipment estimates 69.9 L) 73.4
Mash volume with grains (equipment estimates 78.1 L) 81.7
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 54 L) 50
Total: 73.4  
Equipment Profile Used: System Default
"Northern Brewer Fair" American Pale Ale beer recipe by Mino Brewer. BIAB, ABV 5.2%, IBU 41.92, SRM 15.25, Fermentables: (Pilsner Malt, Dark Crystal Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 23:20 UTC