dortmunder - Beer Recipe - Brewer's Friend

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dortmunder

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 222 gallons
Post Boil Size: 35.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.361 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing
Hop Utilization: 94%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday September 3rd 2019
1.058
1.015
5.7%
29.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
340 lb German - Pilsner340 lb Pilsner 38 1.6 67.7%
157 lb American - Munich - Light 10L157 lb Munich - Light 10L 33 10 31.3%
5 lb German - Melanoidin5 lb Melanoidin 37 25 1%
502 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Tettnanger4 lb Tettnanger Hops Pellet 4.5 Boil 60 min 21.83 47.1%
1 lb Willamette1 lb Willamette Hops Leaf/Whole 4.5 Boil 60 min 4.96 11.8%
1 lb Brewer's Gold1 lb Brewer's Gold Hops Leaf/Whole 9 Boil 5 min 1.98 11.8%
1 lb Willamette1 lb Willamette Hops Leaf/Whole 4.5 Boil 5 min 0.99 11.8%
1 lb french aramis1 lb french aramis Hops Pellet 6.1 Boil 0 min 11.8%
0.50 lb celia0.5 lb celia Hops Pellet 2.6 Boil 0 min 5.9%
8.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.1 gal (168.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.1 gal (120.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 228.41 gal (913.64 qt) 188.25 753  
Strike water volume at mash thickness of 1.5 qt/lb 188.25 753  
Mash volume with grains (equipment estimates 43.91 g | 175.6 qt) 228.41 913.6  
Grain absorption losses -62.75 -251  
Remaining sparge water volume 96.75 387  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.1 g | 168.4 qt) 222 888  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.1 -20.4  
Post boil Volume 35.5 142  
Top off amount 184.5 738  
Going into fermentor 220 880  
Total: 285 1140
Equipment Profile Used: System Default
"dortmunder" Dortmunder Export beer recipe by Genus Brewing. All Grain, ABV 5.68%, IBU 29.76, SRM 7.33, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin) Hops: (Tettnanger, Willamette, Brewer's Gold, french aramis, celia)
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  • Last Updated: 2019-09-25 19:35 UTC