Ich Bin Ein Idahoan - Beer Recipe - Brewer's Friend

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Ich Bin Ein Idahoan

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 90% (brew house)
Source: TLS
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday September 3rd 2019
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OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 84

1.073
1.018
7.2%
80.8
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Munich Light15 lb Munich Light 37 6 42.9%
15 lb German - Wheat Malt15 lb Wheat Malt 37 2 42.9%
5 lb German - Pilsner5 lb Pilsner 38 1.6 14.3%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 57.89 50%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 14 Boil 20 min 16.36 25%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 14 Whirlpool 0 min 6.55 25%
8 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Castle Hills Village Shops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.8 gal (67.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.8 gal (19.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 8.3 g | 33.2 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.8 g | 67.2 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 15.08 g | 60.3 qt) 16 64  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.93 g | 63.7 qt) 15 60  
Total: 21.63 86.5
Equipment Profile Used: System Default
"Ich Bin Ein Idahoan" American IPA beer recipe by TLS. All Grain, ABV 7.2%, IBU 80.81, SRM 6.21, Fermentables: (Munich Light, Wheat Malt, Pilsner) Hops: (Magnum, Idaho 7)
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  • Last Updated: 2019-11-05 06:39 UTC