Pacific IPA - Beer Recipe - Brewer's Friend

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Pacific IPA

208 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ken Ellinwood
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday November 28th 2013
1.063
1.015
6.3%
51.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 18 Boil 60 min 41.73 33.3%
1 oz Centenial1 oz Centenial Hops Pellet 8.7 Boil 15 min 10.01 33.3%
1 oz Centenial1 oz Centenial Hops Pellet 8.7 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.81 g | 23.2 qt) 2.24 8.9  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.24 8.9
Equipment Profile Used: System Default
"Pacific IPA" American IPA beer recipe by Ken Ellinwood. Extract, ABV 6.33%, IBU 51.74, SRM 5.78, Fermentables: (Liquid Malt Extract - Light) Hops: (Apollo, Centenial)
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  • Last Updated: 2013-12-04 21:00 UTC