Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | United Kingdom - Golden Promise | 37 | 3 | 69.1% | |
24 oz | Flaked Oats | 33 | 2.2 | 29.6% | |
1 oz | German - Acidulated Malt | 27 | 3.4 | 1.2% | |
81 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial (10 AA) / 2 Ounces | Pellet | 10 | Whirlpool at 170 °F | 30 min | 11.24 | 32.7% | |
15 g | Centennial (25 AA) / 0.9 Ounces | Extract | 25 | Whirlpool at 170 °F | 30 min | 14.86 | 17.3% | |
15 g | Mosaic LupuLN2 (25.6 AA) / 0 Ounces | Lupulin Pellet | 25.6 | Whirlpool at 170 °F | 30 min | 15.22 | 17.3% | |
1 oz | Medusa | Pellet | 3 | Whirlpool at 180 °F | 30 min | 4.16 | 32.7% | |
86.70 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.70 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.7 gal | Steeping | -- | 160 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.13 g | 12.5 qt) | 2.98 | 11.9 |
Mash volume with grains (equipment estimates 3.54 g | 14.2 qt) | 3.39 | 13.6 |
Grain absorption losses | -0.63 | -2.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.25 g | 9 qt) | 2.1 | 8.4 |
Boil off losses | -0.25 | -1 |
Post boil Volume | 2 | 8 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Top off amount | 0.11 | 0.5 |
Volume into fermentor | 2 | 8 |
Total: | 2.98 | 11.9 |
Equipment Profile Used: | System Default |