Whirlpool of Cognitive Dissonance - Beer Recipe - Brewer's Friend

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Whirlpool of Cognitive Dissonance

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday September 3rd 2019
1.059
1.012
6.2%
45.5
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Golden Promise3.5 lb United Kingdom - Golden Promise 37 3 69.1%
24 oz Flaked Oats24 oz Flaked Oats 33 2.2 29.6%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.2%
81 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial (10 AA) / 2 Ounces1 oz Centennial (10 AA) / 2 Ounces Hops Pellet 10 Whirlpool at 170 °F 30 min 11.24 32.7%
15 g Centennial (25 AA) / 0.9 Ounces15 g Centennial (25 AA) / 0.9 Ounces Hops Extract 25 Whirlpool at 170 °F 30 min 14.86 17.3%
15 g Mosaic LupuLN2 (25.6 AA) / 0 Ounces15 g Mosaic LupuLN2 (25.6 AA) / 0 Ounces Hops Lupulin Pellet 25.6 Whirlpool at 170 °F 30 min 15.22 17.3%
1 oz Medusa1 oz Medusa Hops Pellet 3 Whirlpool at 180 °F 30 min 4.16 32.7%
86.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Steeping -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.13 g | 12.5 qt) 2.98 11.9  
Mash volume with grains (equipment estimates 3.54 g | 14.2 qt) 3.39 13.6  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.25 g | 9 qt) 2.1 8.4  
Boil off losses -0.25 -1  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 2 8  
Total: 2.98 11.9
Equipment Profile Used: System Default
 
Notes

Yeast of peach sourdough

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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 17:22 UTC