Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dc
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday September 3rd 2019
1.059
1.015
5.8%
36.0
24.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Pale 2-Row4.4 kg Pale 2-Row 37 1.8 78.6%
0.20 kg American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L 33 90 3.6%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.6%
0.20 kg Crisp Malting - Pale Chocolate0.2 kg Pale Chocolate 32.7 220 3.6%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 3.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.1%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.06 kg East Kent Goldings0.06 kg East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 36.04 100%
0.06 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.1
Grain absorption losses -5.6
Remaining sparge water volume 24.1
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Dc. All Grain, ABV 5.82%, IBU 36.04, SRM 24.44, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Chocolate, Pale Chocolate, Wheat Malt, Flaked Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2020-06-10 09:56 UTC