Romjulsøl - Beer Recipe - Brewer's Friend

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Romjulsøl

256 calories 26.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 256 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)
Created: Tuesday September 3rd 2019
1.055
1.014
5.4%
26.5
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 69%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.6%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 8.6%
0.15 kg German - Carafa I0.15 kg Carafa I 32 340 2.6%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 10 8.6%
0.15 kg Finland - Cookie Malt0.15 kg Cookie Malt 37 19 2.6%
5.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3 Boil 60 min 18.87 46.2%
35 g Saaz35 g Saaz Hops Pellet 3 Boil 15 min 5.46 26.9%
35 g Saaz35 g Saaz Hops Pellet 3 Boil 5 min 2.19 26.9%
130 g / kr 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 509 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains (equipment estimates 19.7 L) 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.2 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23.5
Top off amount 1.5
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Romjulsøl" Czech Dark Lager beer recipe by Jan Torstein. All Grain, ABV 5.4%, IBU 26.52, SRM 16.67, Fermentables: (Pale Ale, CaraMunich I, Melanoid Malt, Carafa I, Dark Munich, Cookie Malt) Hops: (Saaz)
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  • Last Updated: 2020-03-31 09:10 UTC