Pliny the Elder - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pliny the Elder

212 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Russian River
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday September 3rd 2019
1.064
1.015
6.5%
222.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb American - Pale 2-Row4.4 lb Pale 2-Row 37 1.8 87.1%
0.20 lb United Kingdom - Crystal 45L0.2 lb Crystal 45L 34 45 4%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 4%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5%
5.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.17 oz Columbus1.166 oz Columbus Hops Pellet 15 Boil 90 min 163.93 28%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 45 min 30.16 6%
0.33 oz Simcoe0.333 oz Simcoe Hops Pellet 12.7 Boil 30 min 28.48 8%
0.33 oz Centennial0.333 oz Centennial Hops Pellet 10 Boil 0 min 8%
0.83 oz Simcoe0.833 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
0.33 oz Columbus0.333 oz Columbus Hops Pellet 15 Dry Hop at 67 °F 12 days 8%
0.33 oz Centennial0.333 oz Centennial Hops Pellet 10 Dry Hop at 67 °F 12 days 8%
0.33 oz Simcoe0.333 oz Simcoe Hops Pellet 12.7 Dry Hop at 67 °F 12 days 8%
0.08 oz Columbus0.083 oz Columbus Hops Pellet 15 Dry Hop 5 days 2%
0.08 oz Centennial0.083 oz Centennial Hops Pellet 10 Dry Hop 5 days 2%
0.08 oz Simcoe0.083 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 2%
4.16 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.1 8.4  
Mash volume with grains 2.48 9.9  
Grain absorption losses -0.6 -2.4  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.34 g | 17.4 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.35 17.4
Equipment Profile Used: System Default
"Pliny the Elder" American IPA beer recipe by Russian River. All Grain, ABV 6.5%, IBU 222.57, SRM 6.58, Fermentables: (Pale 2-Row, Crystal 45L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 20:59 UTC