use up 2 row and crystal - Beer Recipe - Brewer's Friend

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use up 2 row and crystal

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday September 3rd 2019
1.057
1.014
5.6%
49.3
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 87%
0.30 lb American - Caramel / Crystal 75L0.3 lb Caramel / Crystal 75L 33 75 13%
2.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Artisan - Cascade0.2 oz Cascade Hops Pellet 6 Boil 60 min 21.35 20%
0.20 oz Artisan - Cascade0.2 oz Cascade Hops Pellet 6 Boil 30 min 16.41 20%
0.20 oz Artisan - Cascade0.2 oz Cascade Hops Pellet 6 Boil 15 min 10.59 20%
0.20 oz Artisan - Cascade0.2 oz Cascade Hops Pellet 6 Boil 1 min 0.92 20%
0.20 oz Artisan - Cascade0.2 oz Cascade Hops Pellet 6 Dry Hop 14 days 20%
1 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.86 3.5  
Mash volume with grains 1.05 4.2  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.04 12.2
Equipment Profile Used: System Default
"use up 2 row and crystal" No Profile Selected beer recipe by ibiz12. All Grain, ABV 5.64%, IBU 49.28, SRM 13.94, Fermentables: (Pale 2-Row, Caramel / Crystal 75L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 20:55 UTC