Pineapple Cider - Beer Recipe - Brewer's Friend

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Pineapple Cider

136 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: New England Cider
Boil Time: 0 min
Batch Size: 20.16 liters (fermentor volume)
Pre Boil Size: 20.16 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joe
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday September 3rd 2019
1.045
1.007
5.0%
0.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.16 kg Great Value - Apple Juice20.16 kg Apple Juice - (late boil kettle addition) 5.4 2 100%
20.16 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient Other Primary 0 min.
5 g Pectinase Other Primary 0 min.
2.72 L Dole Pineapple Juice Flavor Kegging 0 min.
2 g Potassium Metabisulfite Water Agt Secondary 0 min.
6.25 g Potassium Sorbate Water Agt Secondary 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Culligan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 0.9 L) 20.2
Pre boil volume (equipment estimates 0.9 L) 20.2
Volume increase from sugar/extract (late additions) 19.3
Boil off losses  
Post boil volume (equipment estimates 20.2 L) 20.2
Going into fermentor (equipment estimates 20.2 L) 20.2
Total: 20.2  
Equipment Profile Used: System Default
"Pineapple Cider" New England Cider beer recipe by Joe. Extract, ABV 5.02%, IBU 0, SRM 10.27, Fermentables: (Apple Juice) Other: (Beer Nutrient, Pectinase, Dole Pineapple Juice, Potassium Metabisulfite, Potassium Sorbate)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 19:56 UTC