Eurajoki Vengeance Imperial Pilsner - Beer Recipe - Brewer's Friend

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Eurajoki Vengeance Imperial Pilsner

512 calories 55.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Korpimallas
Calories: 512 calories (Per 500ml)
Carbs: 55.1 g (Per 500ml)
Created: Tuesday September 3rd 2019
1.108
1.030
10.3%
69.0
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Finland - Pilsner Malt10 kg Pilsner Malt 37 2 90.9%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 9.1%
11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galena50 g Galena Hops Pellet 12 Boil 90 min 60.82 35.7%
60 g Domestic60 g Domestic Hops Leaf/Whole 2 Boil 20 min 6.26 42.9%
30 g Domestic30 g Domestic Hops Leaf/Whole 2 Boil 10 min 1.87 21.4%
140 g / 0.00 €
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Finland - Tampere
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 20 min
16 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains 34.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 15.7 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 22 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 22
Total: 44.9  
Equipment Profile Used: System Default
"Eurajoki Vengeance Imperial Pilsner" Czech Pale Lager beer recipe by Korpimallas. All Grain, ABV 10.25%, IBU 68.96, SRM 7.36, Fermentables: (Pilsner Malt, Munich Malt) Hops: (Galena, Domestic)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 09:47 UTC