Irish Red Ale kit - Beer Recipe - Brewer's Friend

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Irish Red Ale kit

179 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Asheville Brewers Supply
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday September 3rd 2019
1.054
1.015
5.2%
7.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 45.2%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 41.1%
0.50 lb German - Vienna0.5 lb Vienna 37 4 6.8%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 4.1%
0.20 lb Belgian - Biscuit0.2 lb Biscuit 35 23 2.7%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 10 min 3.85 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Whirlpool 0 min 3.37 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.67 g | 10.7 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 2.67 g | 10.7 qt) 2.71 10.8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 3.54 14.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.17 24.7
Equipment Profile Used: System Default
"Irish Red Ale kit" Irish Red Ale beer recipe by Asheville Brewers Supply. Partial Mash, ABV 5.15%, IBU 7.22, SRM 10.36, Fermentables: (LME Golden Light, DME Sparkling Amber, Vienna, Special B, Biscuit) Hops: (Brewer's Gold, Fuggles)
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  • Last Updated: 2019-09-03 20:39 UTC