BRUT IPA for Gunwhale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Tuesday September 3rd 2019

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

23.8

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	American - Pale 2-Row7.25 lb Pale 2-Row	37	1.8	80.6%
1.75 lb	Flaked Corn1.75 lb Flaked Corn	40	0.5	19.4%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	12.9	Boil	60 min	8.8	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	14.96	90.9%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	8.8	9.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	14.96	90.9%
2.20 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.38	13.5
Mash volume with grains	4.1	16.4
Grain absorption losses	-1.13	-4.5
Remaining sparge water volume (equipment estimates 5.58 g \| 22.3 qt)	5.2	20.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.58 g \| 30.3 qt)	7.2	28.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 6 g \| 24 qt)	6.1	24.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.1 g \| 24.4 qt)	6	24
Total:	8.58	34.3
Equipment Profile Used:	System Default

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Last Updated: 2019-09-04 19:14 UTC

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BRUT IPA for Gunwhale