Mead-arita - Beer Recipe - Brewer's Friend

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Mead-arita

170 calories 10.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Braggot
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Me
Calories: 170 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Tuesday September 3rd 2019
1.053
1.003
6.6%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Honey7 lb Honey - (late boil kettle addition) 42 2 76.1%
1 lb Briess - Mesquite Smoked Malt1 lb Mesquite Smoked Malt 37 5 10.9%
1.20 lb Agave Nectar1.2 lb Agave Nectar - (late boil kettle addition) 52.5 2 13%
9.20 lbs / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.49 g | 10 qt) 3.13 12.5  
Mash volume with grains (equipment estimates 2.49 g | 10 qt) 3.21 12.8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.37 g | 9.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.63 2.5  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 5.5 22  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.63 34.5
Equipment Profile Used: System Default
"Mead-arita" Braggot beer recipe by Me. Partial Mash, ABV 6.55%, IBU 0, SRM 3.21, Fermentables: (Honey, Mesquite Smoked Malt, Agave Nectar)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 18:55 UTC