DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DIPA

237 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Post Boil Size: 230.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday September 3rd 2019
1.072
1.013
7.7%
79.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Rahr - Standard 2-Row550 lb Standard 2-Row 36.8 1.8 94.8%
30 lb Corn Sugar - Dextrose30 lb Corn Sugar - Dextrose 42 0.5 5.2%
580 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Warrior40 oz Warrior Hops Pellet 16 Boil 60 min 45.57 17.2%
3 lb Chinook3 lb Chinook Hops Pellet 13 Whirlpool at 185 °F 0 min 7.44 20.7%
4 lb El Dorado4 lb El Dorado Hops Pellet 15.7 Whirlpool at 185 °F 0 min 11.97 27.6%
3 lb Simcoe3 lb Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 0 min 7.26 20.7%
2 lb Chinook2 lb Chinook Hops Pellet 13 Whirlpool 0 min 7.08 13.8%
14.50 lbs / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 230.2 gal (920.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 218.2 gal (872.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 250.25 gal (1001 qt) 206.25 825  
Strike water volume at mash thickness of 1.5 qt/lb 206.25 825  
Mash volume with grains 250.25 1001  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 90.62 g | 362.5 qt) 92.42 369.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.33 9.3  
Pre boil volume (equipment estimates 230.2 g | 920.8 qt) 232 928  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 227.2 g | 908.8 qt) 230.5 922  
Hops absorption losses (whirlpool, hop stand) -7.2 -28.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 223.3 g | 893.2 qt) 220 880  
Total: 298.67 1194.7
Equipment Profile Used: System Default
"DIPA" Double IPA beer recipe by Brewer #252825. All Grain, ABV 7.71%, IBU 79.32, SRM 4.23, Fermentables: (Standard 2-Row, Corn Sugar - Dextrose) Hops: (Warrior, Chinook, El Dorado, Simcoe)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-27 19:49 UTC