Blondie - Beer Recipe - Brewer's Friend

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Blondie

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 224 gallons
Post Boil Size: 222.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 83% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday September 3rd 2019
1.045
1.011
4.5%
21.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pilsner275 lb Pilsner 37 1.8 84.6%
50 lb American - White Wheat50 lb White Wheat 40 2.8 15.4%
325 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Columbus0.5 lb Columbus Hops Pellet 15 Boil 90 min 11.6 9.1%
5 lb Huell Melon5 lb Huell Melon Hops Pellet 7.2 Whirlpool 10 min 9.69 90.9%
5.50 lbs / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2967 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 204.8 gal (819.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 192.8 gal (771.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 147.88 gal (591.5 qt) 121.88 487.5  
Strike water volume at mash thickness of 1.5 qt/lb 121.88 487.5  
Mash volume with grains 147.88 591.5  
Grain absorption losses -40.63 -162.5  
Remaining sparge water volume (equipment estimates 123.8 g | 495.2 qt) 143 572  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 204.8 g | 819.2 qt) 224 896  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 203 g | 812 qt) 222.5 890  
Hops absorption losses (whirlpool, hop stand) -3 -12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 219.5 g | 878 qt) 200 800  
Total: 264.88 1059.5
Equipment Profile Used: System Default
"Blondie" Blonde Ale beer recipe by CTuck. All Grain, ABV 4.53%, IBU 21.3, SRM 3.06, Fermentables: (Pilsner, White Wheat) Hops: (Columbus, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 18:38 UTC