Titlestad - Beer Recipe - Brewer's Friend

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Titlestad

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BergVind
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Tuesday September 3rd 2019
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1.073
1.017
7.3%
49.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg German - Pale Ale5.6 kg Pale Ale 39 2.3 80%
0.80 kg United Kingdom - Munich0.8 kg Munich 37 6 11.4%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 8.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 40.39 47.1%
45 g Citra45 g Citra Hops Leaf/Whole 11 Boil 5 min 9.06 52.9%
85 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 52 °C 5 min
Sparge -- 62 °C 40 min
Sparge -- 72 °C 40 min
Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19 L) 23
Estimated amount in fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Titlestad" American Pale Ale beer recipe by BergVind. All Grain, ABV 7.32%, IBU 49.45, SRM 5.61, Fermentables: (Pale Ale, Munich, Flaked Oats) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 17:16 UTC