Taste in Music - Beer Recipe - Brewer's Friend

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Taste in Music

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday September 3rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 80%
28 oz Flaked Wheat28 oz Flaked Wheat 34 2 10%
28 oz Briess - Brewers Torrified Wheat28 oz Brewers Torrified Wheat 35 1.5 10%
280 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz 4 Star Farms - Pepite (12.6 AA) / 4 Ounces2 oz 4 Star Farms - Pepite (12.6 AA) / 4 Ounces Hops Pellet 12.6 Whirlpool at 180 °F 5 min 9.58 25%
1 oz Galaxy (15.3 AA) / 51 Ounces1 oz Galaxy (15.3 AA) / 51 Ounces Hops Pellet 15.3 Whirlpool at 180 °F 5 min 5.82 12.5%
1 oz 4 Star Farms - Pepite (12.6 AA) / 4 Ounces1 oz 4 Star Farms - Pepite (12.6 AA) / 4 Ounces Hops Pellet 12.6 Dry Hop at 68 °F Day 4 2.9 12.5%
4 oz Galaxy (15.3 AA) / 51 Ounces4 oz Galaxy (15.3 AA) / 51 Ounces Hops Pellet 15.3 Dry Hop at 68 °F Day 4 14.1 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
3 g Lye Water Agt Mash 1 hr.
6 g Table Salt Water Agt Mash 1 hr.
2.50 g Citric acid Water Agt Sparge 1 hr.
17 g Citric acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 748 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 25.1 115.3 126.8 60.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Target 142F Infusion -- 142 °F 30 min
4.5 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.69 22.8  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 7.09 28.4  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Boil off losses -0.75 -3  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6.5 26  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Taste in Music" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 6.5%, IBU 32.41, SRM 4.39, Fermentables: (Pilsner, Flaked Wheat, Brewers Torrified Wheat) Hops: (4 Star Farms - Pepite (12.6 AA) / 4 Ounces, Galaxy (15.3 AA) / 51 Ounces) Other: (Epsom Salt, Gypsum, Lactic acid, Lye, Table Salt, Citric acid)
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  • Last Updated: 2019-09-08 02:55 UTC