'Murica Amber Ale - Beer Recipe - Brewer's Friend

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'Murica Amber Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brooklyn Brawta
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday September 3rd 2019
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1.012
5.5%
38.6
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 59%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 13.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.6%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 4.9%
2 lb Brown Sugar2 lb Brown Sugar 45 15 13.1%
8 oz Maltodextrin8 oz Maltodextrin 39 0 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 28.66 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.38 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 2.55 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.15 36.6
Equipment Profile Used: System Default
"'Murica Amber Ale" American Amber Ale beer recipe by Brooklyn Brawta. All Grain, ABV 5.53%, IBU 38.59, SRM 16.09, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Honey Malt, Brown Sugar, Maltodextrin) Hops: (Citra, Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 16:34 UTC